How to processing tea

  1. Pick up the tea leaves from the top part of the tea tree.
  2. Wither the tea leaves in a cool place to keep wind from blowing through it.
  3. Roll the tea by hand until it becomes rod-like and small.
  4. Find a black bag, put tea into it. Leave out on a hot day and use sun to ferment.
  5. Dry it until the leaves are totally dry.

 

Top part means fresh and easy to handle. The top part leaves keep the good taste of tea.

 

Withering shouldn’t take a long time.

 

The rolling is an important part of all the processing. Tea leaves should be a whole leaf without break. Whole tea leaf keeps the taste of tea.

 

Drying is the process which makes tea leaves like tea.

Reflection about Privacy Policies

I think the way cPanel talks to the reader is easier to understand and easier on the eyes than the other policies that I read before. For example, the title of the paragraph is clear and the sentences are dispersed, so the reader can read the words more comfortably. It teaches me a way to write something. I can show you what I learned by changing the sentences to evoke a response in the reader.

 

For example:

I think the way cPanel talks to the reader is easier to understand and easier on the eyes than the other policies that I read before.

For example,

the title of the paragraph is clear and the sentences are dispersed, so the reader can read the words more comfortably.

It teaches me a way to write something.

I can show you what I learned by changing the sentences to evoke a response in the reader.

 

Dispersing the sentences can reduce eye strain.